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Pre-Owned The Golden Wok: Mastering The Art And Technique Of Wok Cooking With Ov

Pre-Owned The Golden Wok: Mastering The Art And Technique Of Wok Cooking With Ov

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Pre-Owned The Golden Wok: Mastering The Art And Technique Of Wok Cooking With Over 80 Recipes (Hardcover) By Diana Chan

Pre-Owned The Golden Wok: Mastering The Art And Technique Of Wok Cooking With Ov

Regular price $16.84
Regular price $16.84 Sale price
SAVE Sold out

Pre-Owned The Golden Wok: Mastering The Art And Technique Of Wok Cooking With Over 80 Recipes (Hardcover) By Diana Chan

General Specification Single Book
Language English
9781743799697. Pre-Owned Good condition. Hard cover. Language: English. Contains: Unspecified. Includes unspecified. The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to saut�ing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it's time to spread your culinary wings and fly - from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavour.
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